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submitted 2 months ago by PugJesus@lemmy.world to c/196@lemmy.blahaj.zone

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[-] NegativeInf@lemmy.world 8 points 2 months ago

I'm thinking more a Louisiana style Cajun boudin. It's like dirty rice in a sausage casing. But spicy.

[-] RangerJosie@lemmy.world 7 points 2 months ago

That's what I was thinking too.

this post was submitted on 05 Sep 2024

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