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American cheese
(lemmy.world)
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this post was submitted on 04 Sep 2024
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That's why you eat them hot. I never use "American cheese" of any variety in a grilled cheese, I almost always use cheddar, and occasionally throw in some form of jack (Monterey Jack, PepperJack, etc). The trick is to cook it on medium-low heat and cover with a lid so it thoroughly warms the sandwich, if you cook it too hot w/ the lid off, the cheese doesn't heat enough to properly melt.
There's a pretty small window between not burning yourself and it cooling to the point the texture gets weird. I don't like having to eat that fast.
Idk, they stay reasonably warm for like 15 minutes for me, which is plenty of time to enjoy eating it.