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[-] loaExMachina@sh.itjust.works 48 points 4 weeks ago* (last edited 4 weeks ago)

Sometimes, when a fruit or seed isn't toxic enough for our taste, we make it liquid then make it ferment or age until some of its sugar turns into the deliciously neurotoxic ethanol.

[-] Hammocks4All@lemmy.ml 15 points 4 weeks ago

“Hmm tastes good but could taste a bit closer to death.”

this post was submitted on 17 Oct 2024
1251 points (98.6% liked)

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