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[-] conciselyverbose@sh.itjust.works 9 points 1 day ago* (last edited 1 day ago)

I still can't replicate a chalupa well enough. Homemade quesaritos don't entirely scratch the itch, but they're pretty good.

But they aren't cheap any more.

[-] wesker@lemmy.sdf.org 5 points 1 day ago* (last edited 1 day ago)

Chicken chalupa supremes. But man, it's still a crap shoot on if the shells are gonna be warm and toasty, or cold and chewy. I've yet found a Taco Bell that is consistent.

this post was submitted on 28 Oct 2024
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