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Capsaicin (mander.xyz)
submitted 3 weeks ago by fossilesque@mander.xyz to c/science_memes@mander.xyz
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[-] pseudo@jlai.lu 8 points 3 weeks ago

I'm love to experience with different heat sensation when cooking. Every pepper is warming slightly differently and you can change the whole tasting experience by change the "heat source" of a dish. Recently, I've tasted Sichuan pepper and it what actually cold! And a cold very different from mint. Although round-leave mint and pepper mint (here another plant called pepper that's cold!) have different sensation as well. I should try experiment with cold as well (*_*)

[-] Astronauticaldb@lemmy.world 5 points 3 weeks ago

Spearmint would be good too if you're going for a slightly sweeter, less intense flavor than peppermint!

[-] pseudo@jlai.lu 3 points 3 weeks ago* (last edited 3 weeks ago)

I didn't know the english name but this one is very good. A nice balance or freshness and flavor.

this post was submitted on 01 Nov 2024
1290 points (99.7% liked)

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