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[-] Lodespawn@aussie.zone 5 points 5 days ago

Something is seriously wrong with that steak, was it frozen when you started cooking it? Did you just chuck it in the pan and then turn on the heat? Is it microwaves? I would say it's over cooked based on the inside but then there should be some caramelisation on the outside.

[-] Mothra@mander.xyz 3 points 5 days ago

I think you nailed it, this sandwich has to have been completely microwaved from scratch

[-] FooBarrington@lemmy.world 2 points 4 days ago

Have you never boiled your steak? It's delicious, and you get free steak water.

[-] Lodespawn@aussie.zone 2 points 4 days ago

I .. am sceptical .. and don't want to risk good meat in finding out

[-] TachyonTele@lemm.ee 1 points 4 days ago* (last edited 4 days ago)

Free steak water does sound good though

[-] Lodespawn@aussie.zone 2 points 4 days ago

stock cubes or bovril are probably easier ways to get meat water

[-] TachyonTele@lemm.ee 1 points 4 days ago

This is free steak water tho

[-] howrar@lemmy.ca 1 points 4 days ago

It could've been cooked before being cut.

[-] Lodespawn@aussie.zone 1 points 4 days ago

It was cooked too long if that's the case, also how many of these abominations is this person making, also what maniac doesn't sear a steak after slicing it off a slow cooked fillet?

this post was submitted on 08 Nov 2024
96 points (90.7% liked)

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