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[-] Lodespawn@aussie.zone 5 points 2 weeks ago

Something is seriously wrong with that steak, was it frozen when you started cooking it? Did you just chuck it in the pan and then turn on the heat? Is it microwaves? I would say it's over cooked based on the inside but then there should be some caramelisation on the outside.

[-] Mothra@mander.xyz 3 points 2 weeks ago

I think you nailed it, this sandwich has to have been completely microwaved from scratch

[-] FooBarrington@lemmy.world 2 points 2 weeks ago

Have you never boiled your steak? It's delicious, and you get free steak water.

[-] Lodespawn@aussie.zone 2 points 2 weeks ago

I .. am sceptical .. and don't want to risk good meat in finding out

[-] TachyonTele@lemm.ee 1 points 2 weeks ago* (last edited 2 weeks ago)

Free steak water does sound good though

[-] Lodespawn@aussie.zone 2 points 2 weeks ago

stock cubes or bovril are probably easier ways to get meat water

[-] TachyonTele@lemm.ee 1 points 2 weeks ago

This is free steak water tho

[-] howrar@lemmy.ca 1 points 2 weeks ago

It could've been cooked before being cut.

[-] Lodespawn@aussie.zone 1 points 2 weeks ago

It was cooked too long if that's the case, also how many of these abominations is this person making, also what maniac doesn't sear a steak after slicing it off a slow cooked fillet?

this post was submitted on 08 Nov 2024
98 points (90.8% liked)

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