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What food did you hate in the past, but enjoy now? (lemmy.world)

submitted 2 weeks ago by WindyRebel@lemmy.world to c/asklemmy@lemmy.world

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As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.

As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!

What did you hate, but gave a second chance to? I’d love to try some new stuff!

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[-] Wolf314159@startrek.website 2 points 2 weeks ago

Brussel sprouts used to be truly awful, made me literally wretch. Now I eagerly make and order them as a bar snack.

To be fair there are two reasons beyond my changing tastes for this. First, my mom liked to steam brussel sprouts whole and serve them with margarine, salt, and pepper, now I generally cold sear them or roast them in the oven with much better seasoning. Maybe even some bacon pieces and blue cheese mixed in. Second, brussel sprouts did actually change over time to get less bitter and awful since I was a kid.

[-] corvuscache@lemmy.world 1 points 2 weeks ago

True, true. I also roast mine now, usually with just salt and olive oil. This is true for broccoli, as well. In this case, not boiling frozen garbage broccoli and instead steaming it just until bright green made a huge difference. The only thing that just changed for me was cilantro. Even as an adult I used to hate it but now love it. That one I have no explanation for.

this post was submitted on 09 Nov 2024

107 points (97.3% liked)

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