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Petrichor
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this post was submitted on 20 Nov 2024
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It's also an off flavor that tasters train for in beer, from water inclusion. It's not good for beer but I don't mind the smell at all
Very beet-flavored to me
You train to taste beer?
Absolutely, if you're serious about sensory science!
At the large craft brewery I worked in we trained on like.... ~40 attributes? Weekly usually, with taste panel and impromptu trainings most every day.