Li Ka-Shing looks fucking incredible for a 96yo human! Billionaire life i guess.

about a tablespoon of each for full batch like that. The espresso is freshly ground. I think i may have added cayenne and onion powder too.

my trans communist ass has her concealed carry interview next week. Let 'em try and black bag me i'll do my damndest to get an honor guard in hell.

made this dish just yesterday for my meat munchers with roasted pork leftovers, peppers and cumin/smoked paprika/rosemary/msg/espresso/sugar/garlic powder

if you use an instant pot you don't need to soak the beans just high pressure for an hour gets it done. I pop it into the oven for a couple hours to get the maillard reaction flavoring anyway though. Didn't do any mashing on this batch as well, by request. a family favorite for sure i do this weekly!

1lb of dried pinto beans, 48oz of veggie stock, garlic, onion, cumin. Cook on high pressure for an hour. Mash it all up and mmm mmm mmmm

Artificial Illumination

Hello dear. I'm trans and Hexbear is pretty much my favorite place on the internet. Here's a link to the current trans mega! https://hexbear.net/post/4407227

big fat raise

if you microwave a kiwi and eat it with the skin it's like having a boneless mouse treat without all that hassle.

billionaires have class solidarity on lock

trash company makes more trash