I'm not talking about the consumption of animals here, to be clear. What I'm talking about is spending days and a bunch of money planning to kill something, doing the killing, and skinning/eviscerating what was killed, and often displaying the stuffed corpse. Hunters and fishers refuse to admit they're obsessed with taking pleasure in killing something.

Miss me with the "tradition" stuff, it's just peer pressure from the dead and a fallacious argument. Don't tell me it's to eat, like I said, I'm not talking about the consumption here, so please prove to me you are literate by not bringing up that point. And don't tell me you're respectful to the animals you kill; I don't believe the planning, stalking, and killing is a good way to show respect.

Inspired by https://www.farrow-ball.com/us/paint/dead-salmon

My tools serve me, not the other way around. It's not worth the time and effort to wash by hand or sharpen on a whetstone. I don't need an expensive knife to cook at home. A pull through sharpener and honing steel are adequate. Get the right material and you don't have to worry about the metal in the dishwasher.