289
Country sourdough (lemmy.world)

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[-] cosmoscoffee@feddit.de 10 points 2 years ago

that looks SO good! what would I give for a slice of fresh bread with butter and some salt

[-] LoneGansel@lemmy.world 5 points 2 years ago

Thanks for being so kind! Prepping bread so it comes out of the oven first thing Monday morning is one of the little things that helps me start the week on the right foot.

[-] andrew_bidlaw@sh.itjust.works 7 points 2 years ago

Sorry for being too explicit, but I can feel these pictures in my mouth. Nice slice of a fresh bread is so simple yet so enjoyable.

[-] TheGiantKorean@lemmy.world 5 points 2 years ago

Nice crumb and ear! What hydration? Guessing 75%?

[-] LoneGansel@lemmy.world 5 points 2 years ago

Thank you, and you're correct! I use the Tartine recipe ratios as a base but I have my own workflow that lets me get things done with about half the kitchen time.

[-] TheGiantKorean@lemmy.world 1 points 2 years ago

Solid recipe, and really cool that you were able to halve the time without affecting the quality at all!

[-] Maruki_Hurakami@lemm.ee 5 points 2 years ago

Sexy crumb shot!

[-] WoahWoah@lemmy.world 1 points 2 years ago

Great looking loaf! Baking is like dark magic to me.

this post was submitted on 02 Oct 2023
289 points (97.7% liked)

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