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[-] Krudler@lemmy.world 1 points 5 hours ago

I put cornmeal in my noodle-based dishes, because it's mildly sweet, yummy, and adds texture. It's also a bit weird.

[-] ZDL@ttrpg.network 1 points 6 hours ago

These:

These are essentially crisp tea biscuits. Flavoured with chive oil.

[-] Krudler@lemmy.world 1 points 5 hours ago
[-] Zero22xx@lemmy.blahaj.zone 2 points 15 hours ago

Not me but a guy I knew used to have peanut butter and mayonnaise sandwiches. I tried a bite and it honestly wasn't as bad as I thought it would be. Not the kind of thing I'd make for myself though.

[-] SlippiHUD@lemmy.world 5 points 22 hours ago

I don't think its particularly wierd, but everyone is always surprised they havent thought of it first.

I put Cheeze-its in my Chilli. I'm already going to put cheese and crackers in it.

Might as well make it cheese crackers and save a step (not really, I still put real cheese in it too).

[-] ZDL@ttrpg.network 9 points 1 day ago

Hot chocolate with chili powder.

[-] LadyButterfly@lemmy.world 6 points 23 hours ago

That is a winning combination indeed

[-] Nemo@slrpnk.net 2 points 23 hours ago
[-] ZDL@ttrpg.network 2 points 23 hours ago

I'm the only person I ever met who does it, so … it's probably not common?

[-] Vanth@reddthat.com 3 points 22 hours ago

Seems like a simplified take on Mexican Hot Chocolate.

[-] Nemo@slrpnk.net 2 points 21 hours ago

It's very common throughout Mesoamerica and anyplace with that influence (like Chicago, where I live).

[-] fleebleneeble@lemm.ee 8 points 1 day ago

Peanut butter and swiss cheese

[-] ZDL@ttrpg.network 4 points 1 day ago

I can see that working. Swiss has a nutty taste already, after all.

[-] qkalligula@my-place.social 4 points 1 day ago

@LadyButterfly

From the comments this seems not so odd... But my go to is two pieces of white bread with cheese and mustard microwaves. I call it a mustard sandwich and my mother hates me for it...

[-] ZDL@ttrpg.network 2 points 23 hours ago

I grilled 'em on the stove.

Otherwise the same thing.

[-] neidu3@sh.itjust.works 5 points 1 day ago* (last edited 1 day ago)

Watermelon and bacon.

And in the name of science I tried mustard on watermelon recently, and I was positively surprised. It has to be some really strong and course mustard, none of that Dijon slop.

[-] ALiteralCabbage@feddit.uk 3 points 1 day ago

A crunchie bar dipped in salsa is a pretty good combo for me.

And I also like branstons pickle with crunchy peanut butter.

[-] Nemo@slrpnk.net 2 points 23 hours ago

Pickles and peanut butter, any acidic condiments with peanut butter

[-] ALiteralCabbage@feddit.uk 2 points 23 hours ago

Branston is a pretty mild one, but I love a harsh, vinegary pickle with peanut butter. A sweat inducing Piccalilli is the bees knees too.

[-] Nemo@slrpnk.net 1 points 22 hours ago

I'll put peperoncini on there, all kinds of mustard, chimichurri, or my favorite, leftover cilantro chutney from Indian takeout.

[-] LadyButterfly@lemmy.world 4 points 1 day ago

Marmite and peanut butter on toast is amazing.

[-] ZDL@ttrpg.network 3 points 1 day ago

I'm with you here on everything except the Marmite. 😛

[-] Zero22xx@lemmy.blahaj.zone 2 points 15 hours ago

Haha same. Marmite is one of my hated foods. Not too keen on Bovril either, they both seem the same to me. I think it might be the smell and look of the stuff that puts me off.

[-] Moonweedbaddegrasse@lemm.ee 3 points 1 day ago
[-] ALiteralCabbage@feddit.uk 1 points 23 hours ago

Is it like the celery in a bloody Mary, or you swig your beer then pop in a little pepperami afterwards?

[-] Moonweedbaddegrasse@lemm.ee 1 points 22 hours ago

My local pub sells pepperami behind the bar. I swirl it in the beer so it gets a good amount of beery glaze then.. Er.. Suck it off. Then do it some more, and swallow it. And yes I know exactly how that sounds.

this post was submitted on 14 May 2025
26 points (96.4% liked)

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