Tumeric paprika and cumin on potatoes.
Paprika garlic and chilli on chicken.
Coriander/cilantro on everything asian.
And a tiny bit of salt and sugar on all.
Tumeric paprika and cumin on potatoes.
Paprika garlic and chilli on chicken.
Coriander/cilantro on everything asian.
And a tiny bit of salt and sugar on all.
Summer savory!
Smoked paprika, turmeric, coriander, nutmeg, cinnamon
And salt/pepper
Chili flakes, garlic powder, cumin & coriander combo, turmeric are my top spices.
Aromat.
Salt, garlic, ancho chili powder, marjoram
Garlic, Onion, Paprika, Lemon Pepper, Gochugaru.
old bay
Black pepper. Chili pepper. Sichuan peppercorns ...
... you might be spotting a pattern?
Mala lover?
Definitely. Also Chongqing hot pots.
Probably cayenne pepper.
I have this roasted garlic paprika blend I really love and use as a shortcut for a lot of dishes. It's got other spices too but it's just delicious. I think it is McCormick.
My next favorites are Johnny's seasoning salt, black pepper, garlic, onion powder, smoked paprika, basil, Italian seasoning. All of these would go in a vegetable soup.
MSG is also nice in moderation. And cinnamon for sweet things of course.
Do chilli flakes and black pepper count? Otherwise I don't really use spices... The food is plenty seasoned by the mountain of garlic and black pepper I use
I use garlic, red pepper, and Italian seasoning mixes the most
But my favorite spice? Definitely Cumin
I'm horrible in cooking, so basil and garlic powder. And maybe white pepper. I have no idea how to use the other spice tbh.
Ranch dressing.
Braai spice
Whichever has a discount when I'm shopping.
Numbing pepper so good with that hint of citrus
Sichuan peppercorn, dried chiles, and coriander seed are probably my top 3.
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