Cooked at 131° for 4 hours, and then seared on a screaming hot cast iron!
But what about the inside?
Ask and ye shall receive!
Nice looks good. I never got into this method of cooking because slow cooking food in a plastic bag just never sat right with me, even at low temperatures. There's just no way in hell that that shit ain't leeching into the food haha. Otherwise looks like a great way to cook meat.
Nice indeed.
The important question.
Pretty sure that's either a Brownie or a small Confederate hat made from varmint
It has a shape like that giant tadpole that never became a frog, but cooked. 🤣
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