While "döner kebap" means spinning skewer in Turkish (I think?), it's internationally known as the name of a dish that originated in Berlin. This dish contains meat from said skewer, but also vegetables, particularly cabbage, and garlic/yoghurt sauce, in a turkish style flatbread.

A tofu version of said dish is what's being posted. This obviously doesn't involve a large spinning skewer or real meat, but its a variation on the dish so it makes sense to call it that.

It's from a German cooking app, but here's a short summary in English:

I used

• 200g smoked tofu
• 1-2 red onions
• 2 tbsp soy sauce
• 1/2 tsp grounded Cumin
• 1/2 tsp grounded red pepper
• 2 tbsp plant oil

Start with cutting the tofu in thin slices (either use a sharp knife or a vegetable peeler). Cut the onion in slices or half rings. Then mix all the ingredients. Add salt and pepper to your liking

Either fry in a pan or an air fryer without adding additional fat.

For the dip:

• Greek yogurt and
• half fat curd (40:60)
• 2 tsp lemon juice
• 2 small cloves of garlic (minced)
• add some mint of you like the taste, fits very well

Mix everything and add salt, pepper and chilli flakes if you want.

Besides that I used:

• fresh pide (or any other kind of Turkish style bread you like)
• roma salad
• tomato
• cucumber
• red cabbage