Autentico or nothing for me. 🤌

Autentico or nothing for me. 🤌

This is why America is the only nation that matters on earth.

Is it possible for the potato chips to be anywhere close to crispy?
I've had pickle pizzas, and honestly they're great. They work for a similar reason pineapple does. The sour and sweet compliments the salty fatty flavors. Done correctly, these can be great. Anyone who thinks, for example, pineapple doesn't belong on pizza doesn't really understand flavor balance. It just needs to be on the right pizza with the right proportions. You're not wrong for not liking it, but you are wrong for saying it doesn't work without trying it.
I buy dried pasta in different shapes and mix them in the same container.
That's what you get for siding with Hitler!
For a minute I thought you meant seasonal shapes, like mixing boxes of Paw Patrol mac with Thanksgiving turkey-shaped pasta.
Yeah them too
Tomatoes are berries. Strawberries are not berries.

Pancakes are mostly wheat flour and egg.
Pasta is mostly wheat flour and egg.
Pancakes and strawberries? 😋
Pasta and strawberries? 🫨
Chaos kitchen is what's up. Good things together however you want.
Apricot jam, chilli powder and apple cider vinegar make a great salad dressing.
Coleslaw, Mandarin and fried onion are a great salad.
Try new things and do what makes you happy.
You're leaving out a pretty important ingredient difference between pancakes and pasta.
Strawberrirs?
Sugar.
You don't know how I make my pasta.
😛
I want you to boil your pancakes and put tomato sauce on them.
A buddy of mine is currently living in Poland with his girlfriend. Some of their food is legitimately terrifying. We make fun of him all the time and tell him he's at least going to lose weight living over there

What is that? Chicken noodle soup with gelatin crafted in to a jello dog/thing?
He’ll rather gain strange kinks. Losing weight with Polish cuisine is impossible.
Meanwhile in Hungary:
Just the tip of the ice berg.
... Dry cottage cheese?
Yes. It's basically cottage cheese that's more pressed. Has a granular texture. It's harder to find in NA, but is all over Europe.
I'm Canada, after the shuttering of Western creamery in Ontario (which also used to make cream cheese), it's only the M&C brand that I can find in the east.
That sounds like cotija to me
Not aged. And not as dry.

It still has moisture and is fresh. Fairly short half life. Just not as creamy as your usual cottage cheese.
that sounds like cottage cheese i might actually like. i may be speaking with my cheese boy tomorrow
I don't think these are so crazy, if you compare to pizzocheri or other stuff from the north of Italy it has a quite similar character
Eat your pizza or pasta like you want to. Nobody sane cares. Just don't name your dish wrong. A la carbonara is not made with cream, a ragou a la bolognese is not just mince and tomato sauce and a real pizza is not that ugly frozen disk.

lol, the plates are empty. "Thanks but no."
I believe italian make risoto with strawberries.
Don't even get me started on how good strawberries are on pizza
Reminds me of German spaghetti ice cream. Vanilla ice pressed into spaghetti strands on top of whipped cream. Pureed strawberries as the "sauce" with grated white chocolate acting as "cheese".

Wait where could one acquire such deliciousness
I would eat the fuck out of that, it sounds amazing
Tuna & Pineapple on my pizza, but I also make sweet lasagne with a chocolate sauce[^1] with pears, and with vanilla sauce. And yes, cheese.
[^1]: bechamel with cocoa
You can bring the sodas to the potluck
Nah they gotta work their way up from napkin duty first to prove they responsible

Ive recently been to Italy. Every pizzeria had a Pizza wurstl on their menu. It was pizza with sliced up sausage and French fries. I think pineapple and ham is much better in comparison.
Tbh that sounds fine to me. I’ve had potato on pizza, so that sounds pretty similar.
Like a tater tot, little discs of potato, was it a breakfast pizza at least?
It's usually super thin discs on a white pie with pesto or rosemary and mozz/parm. Worth a try!
If you're not sure about this, start small. Try a spinach salad tossed with nuts like walnuts or pecans and sliced strawberries and a sweet balsamic with a little grated romano. Seriously, give it a go, it's healthy and tastes amazing.
Remember, tomato is a fruit, it's just not sweet. But we then add heaps of sugar to tomato sauce to make it sweet. Fruit like strawberry is already sweetened, it makes perfect sense on paper.
What's throwing everyone is that our first experiences with sweet fruit flavors is always candy or pastries and we have a hard time shaking that association as strictly appropriate.
Remember, tomato is a fruit, it's just not sweet.
Shitty supermarket tomatoes aren't sweet. Homegrown tomatoes can be very sweet and very delicious.
I absolutely do not use heaps of sugar to make my tomato sauce.
tomatoes are fruit
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A collection of some classic Lemmy memes for your enjoyment