I believe the French have cheese with maggots in it. Would this balance the bread mold?
Sardinia is nasty for that cheese. Its also illegal in the EU and is traded on the black market in Europe (The cheese not Sardinia).
I’m pretty sure that cheese is from Italy.
Edit: it’s apparently also from parts of France.
Glad to still be alive .... Yes, i was one of those who ate around it!
Well shit, that guy at work was right.
I'm just sad because no one will get my santaroga barrier reference, it's just something you have to feel.
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