The bread poisoning line gets me every time

The nose knows, I'm pretty sure this is what it's for

Cut away a generous part around a mould spot, inspect crossection. Looks good? Smells good? Then it's edible. Mould is everywhere all the time. If you can see it or smell it, don't eat.

If you are worried about the mould and microorganisms you can't see, then you will have to eat everything right out of the oven, made with freshly ground flour.

some assholes say that we're risk averse.

dumb fuck assholes who think the risk of dying from food poisoning is worth it just to look tough.

Actually… if you put moldy bread into soup, does it become safe?

My grandma used to throw all for moldy food into soup and she lived into her 80s completely healthy.