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[-] BootyEnthusiast@lemmy.dbzer0.com 11 points 3 days ago

You know what? I'm going to make today a 4 croissant day. I don't think I've EVER had a 4 croissant day. I will report back with the results tomorrow.

Update: I had 4 croissants. 2 of them were stale and it made me feel like the French were judging me.

[-] huppakee@piefed.social 2 points 3 days ago

Here they often sell 4 for €1 at supermarkets, not sure how they profit off that but I had a bunch of 4 croissant days because of that lol.

[-] VonReposti@feddit.dk 1 points 2 days ago* (last edited 2 days ago)

Damn... The frozen croissants at supermarkets here costs €4 for a pack of 4. A single ready-to-eat would probably be €5

[-] huppakee@piefed.social 1 points 2 days ago

I'm not sure whether they can make a profit on them. You pay more if you buy them as bake-off, frozen or as a roll of dough. They usually have a lot of other baked goods available, most is more expensive. They are made in a factory and then shipped frozen, so only the preparation is done in the store. I consider it a great side-effect of mass-consumption. If you buy them at a coffee shop you pay at least €2 while they're of (almost) equal quality.

[-] Slovene@feddit.nl 3 points 2 days ago
this post was submitted on 13 Dec 2025
278 points (99.3% liked)

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