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[-] Mabexer@feddit.it 37 points 1 year ago

Salt? You put it everywhere and in ancient times was literally used as "salary" for workers.

[-] Vlhacs@reddthat.com 5 points 1 year ago

Hence the term "worth your salt".

P.S. I just made that up, I have no idea if it's true.

[-] BitsAndBites@lemmy.world 20 points 1 year ago
[-] bricks@lemmy.world 4 points 1 year ago

oh no there are other answers other than this… how silly :(

[-] SeaOtter@lemmy.ca 1 points 1 year ago

Dijon, grainy, honey, yellow, brown, spicy, Coleman’s, German… so many mustards to chose from.

[-] dave_baksh@lemmy.world 19 points 1 year ago

Mayonnaise because it goes with everything. You can add flavour to mayonnaise. It's the most versatile of the condiments.

[-] muddybulldog@mylemmy.win 6 points 1 year ago

Respectfully disagree. Mustard on a pretzel, yay! Mayo on a pretzel, yugh!

Mustard + mayo on a pretzel is slept on.

[-] TheGiantKorean@lemmy.world 4 points 1 year ago

Excellent with fries.

[-] Kolanaki@yiffit.net 8 points 1 year ago* (last edited 1 year ago)

Mayonnaise.

It's utilitarian as fuck and goes on or with everything. Think of every other condiment listed here and think what you usually use it on. Guarantee it's also got mayo or even has mayo in the condiment.

[-] teacosts@lemmy.ml 6 points 1 year ago
[-] shackleford@lemm.ee 3 points 1 year ago* (last edited 1 year ago)

Throw in a bit of vinegar and chopped pickles and you got yourself not one 1 but 1000 islands!

1 cup mayonnaise

1/4 cup yellow onion, minced

2 tablespoons ketchup

2 tablespoons sweet pickle relish

1 teaspoon lemon juice

1/2 teaspoon sweet paprika

1/4 teaspoon kosher salt
[-] TurnItOff_OnAgain@lemmy.world 5 points 1 year ago

BBQ sauce. Sweet baby rays if you are doing store bought.

[-] TheGiantKorean@lemmy.world 2 points 1 year ago

My preferred brand. The sugar free one is great.

[-] TurnItOff_OnAgain@lemmy.world 2 points 1 year ago

Fun fact, they (at least in my area) call that one just Baby Rays, not Sweet Baby Rays.

[-] Nemo@slrpnk.net 5 points 1 year ago

Pickled onions.

[-] dosesingko@dzle125.stream 4 points 1 year ago
[-] Finkler@lemmy.world 3 points 1 year ago

HP Sauce

End of conversation ;)

[-] scutiger@lemmy.world 3 points 1 year ago
[-] TheGiantKorean@lemmy.world 2 points 1 year ago

Awesome on pizza.

[-] Acid@startrek.website 3 points 1 year ago

Chilli sauce, or I could just say just any hot sauce in general so Chilli/Pepper sauce because it works on practically everything.

Chilli sauce

[-] metasyntactic@infosec.pub 3 points 1 year ago

Ketchup! It’s also a vegetable.

[-] GCanuck@lemmy.world 2 points 1 year ago
[-] TurnItOff_OnAgain@lemmy.world 3 points 1 year ago

It's what plants crave.

[-] VirtualBort@iusearchlinux.fyi 2 points 1 year ago

Tonkatsu Sauce hands down

[-] Kururin@talk.kururin.tech 2 points 1 year ago
[-] TonyTonyChopper@mander.xyz 2 points 1 year ago

Sriracha chili garlic sauce, the chunky one

[-] oohgodyeah@lemmy.world 2 points 1 year ago

Ranch. It goes with everything.

[-] motsu@lemmy.world 2 points 1 year ago

Secret aardvark. Look it up, let the reviews convince you, buy a bottle online, and reply in a week when you try it. You only need a small drop each bite, so the bottle will last. Its also fairly thick so you dont end up with a bunch of wasted sauce

Hot sauce, something sweet with mango or pineapple and hot enough to get a sweat on.

[-] troydowling@lemmy.world 2 points 1 year ago

Za'atar, or sambal oelek.

[-] BodePlotHole@lemmy.world 2 points 1 year ago
[-] R4sjd1@sh.itjust.works 1 points 1 year ago

Andalousesaus. The Belgian version. NOT the Dutch one!

[-] Jack_of_all_derps@lemmy.world 1 points 1 year ago

It's it because you can't trust the Dutch?

[-] R4sjd1@sh.itjust.works 1 points 1 year ago

In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.

[-] Jack_of_all_derps@lemmy.world 1 points 1 year ago

Look at what you went ahead and did; made me learn something when I was just trying to make a joke.

But seriously, super interesting and appreciate the serious reply!

[-] Brewski@lemm.ee 1 points 1 year ago

Honey mustard

[-] Mcballs1234@lemmy.ml 1 points 1 year ago
[-] Nemo@slrpnk.net 6 points 1 year ago

I also choose this guy's dad's sauce

[-] shackleford@lemm.ee 1 points 1 year ago

Gulden's spicy brown mustard. By FAR.

[-] ji88aja88a@lemmy.world 1 points 1 year ago
[-] son_named_bort@lemmy.world 1 points 1 year ago
[-] happilybitchycowboy@lemmy.world 1 points 1 year ago

Gotta step out on a limb and add sweet and sour sauce

[-] NeoNachtwaechter@lemmy.world 1 points 1 year ago

Ginger, because it is also very healthy

[-] Aux@lemmy.world 0 points 1 year ago
[-] Crackhappy@lemmy.world 0 points 1 year ago

Malt vinegar. Fight me.

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this post was submitted on 24 Jul 2023
29 points (100.0% liked)

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