Salt? You put it everywhere and in ancient times was literally used as "salary" for workers.
Hence the term "worth your salt".
P.S. I just made that up, I have no idea if it's true.
Mustard
oh no there are other answers other than this… how silly :(
Dijon, grainy, honey, yellow, brown, spicy, Coleman’s, German… so many mustards to chose from.
Mayonnaise because it goes with everything. You can add flavour to mayonnaise. It's the most versatile of the condiments.
Respectfully disagree. Mustard on a pretzel, yay! Mayo on a pretzel, yugh!
Mustard + mayo on a pretzel is slept on.
Excellent with fries.
Mayonnaise.
It's utilitarian as fuck and goes on or with everything. Think of every other condiment listed here and think what you usually use it on. Guarantee it's also got mayo or even has mayo in the condiment.
Mayo + Ketchup
Throw in a bit of vinegar and chopped pickles and you got yourself not one 1 but 1000 islands!
1 cup mayonnaise
1/4 cup yellow onion, minced
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1 teaspoon lemon juice
1/2 teaspoon sweet paprika
1/4 teaspoon kosher saltBBQ sauce. Sweet baby rays if you are doing store bought.
My preferred brand. The sugar free one is great.
Fun fact, they (at least in my area) call that one just Baby Rays, not Sweet Baby Rays.
Pickled onions.
Soy sauce
HP Sauce
End of conversation ;)
Laoganma chili crisp
Awesome on pizza.
Chilli sauce, or I could just say just any hot sauce in general so Chilli/Pepper sauce because it works on practically everything.
Chilli sauce
Ketchup! It’s also a vegetable.
It’s a sports drink!
It's what plants crave.
Tonkatsu Sauce hands down
Cajun
Sriracha chili garlic sauce, the chunky one
Ranch. It goes with everything.
Secret aardvark. Look it up, let the reviews convince you, buy a bottle online, and reply in a week when you try it. You only need a small drop each bite, so the bottle will last. Its also fairly thick so you dont end up with a bunch of wasted sauce
Hot sauce, something sweet with mango or pineapple and hot enough to get a sweat on.
Za'atar, or sambal oelek.
Avocado
Andalousesaus. The Belgian version. NOT the Dutch one!
It's it because you can't trust the Dutch?
In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.
Look at what you went ahead and did; made me learn something when I was just trying to make a joke.
But seriously, super interesting and appreciate the serious reply!
Honey mustard
Gulden's spicy brown mustard. By FAR.
Bbq sauce
Marinara
Gotta step out on a limb and add sweet and sour sauce
Ginger, because it is also very healthy
Malt vinegar. Fight me.
Adzhika
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