They come from a vine like corn

You even seen an old school ice machine? They run water over a cold waffle-looking plate, it freezes, and then the ice on the waffle falls and breaks into little squares.

Cheezits are made in machines like that. Liquid cheezit runs over the waffle, solidifies, falls off and breaks into little squares. The liquid itself is milked straight from domesticated cheezit emus. Ten to fifteen men die each year milking the emus to deliver the fresh taste of Cheezit to you.

What's a Cheezit?

They come from pregnant semi-trucks. The truck pulls up to a birthing port at a Supermarket when it's time. Then highly skilled Supermarket staff peel away the brown protective cover and place the baby cheezits on a shelf for you to adopt.

It's actually tree bark! Very few people know that though

They're made with real cheese; but they never tell you that it's fromunda cheese.

They're a legume. They grow in pods.

They're a type of algae. They're crunchy because they're pressed into mats, dehydrated, seasoned, and baked. Surprisingly, the orange color is completely natural. Toxic if ingested over long periods, but natural.

They use nets to collect them from the sea. Make sure your cheezits are dolphin safe.

I get mine from the store

cheezits are squeezits out of zeetits

They are dandruff, from a unicorn

They grow like wheat Have you never seen a Cheeze-it thresher?

Frozen milk from meteorites is unfrozen then pulverized to a cream and then baked with pure potato extract.