I’m by myself. I made a frozen pizza. I didn’t realize it was Christmas Eve until I saw this post and read some of the replies. I really don’t care about the holidays.
❤️
Breakfast for dinner with challah French toast! First time trying it with this bread
Tacos and Gluwein.
As is tradition. At least, those are our traditions.
That sounds awesome.
You gotta give us the story of how it came to be.
Tacos and Gluwein are spectacularly, gloriously far apart culinarily.
How did you come to having a middle American dish with a northern European beverage?
Leftover chicken con mole, in an enchilada. And some scraps of banana bread I made the other day.
Something I had for breakfast upset my tummy so I'm skipping dinner tonight. My husband is currently making himself some veggie (soy) chorizo and eggs. I may make myself some chicken broth later.
Did you decide what you're making?
I had raclette and I'm about to go down on some delicious riskrem with cherries and I will hopefully find the hidden almond.
South American here, we celebrate on the 24 at night. Spent all day cooking with my parents, there's turkey, baked potatoes, Caesar salad, 6 topes of hot sauce, carrot pudding for desert. Egg nog, spiced wine and a drink called canelazo made with naranjilla a relative of tomatoes and golden berries spiced with cinnamon and star anize
Sounds amazing!
An Argentinian friend told me she felt some of their Christmas food was a bit strange, as it was a lot of heavy food that you'd otherwise never eat in summer but that's eaten anyway because it's associated with Christmas. Does this fit your experience?
It's ten below where I am, and I certainly wouldn't mind being served up that dish haha
Egg roll in a bowl. It's basically the filling of an egg roll, minus the fried wrapper that would normally go around it. It's like a stir-fry, really. Cover it in chili garlic sauce and that stuff is fire.
My infant daughter is in the hospital so it’s a Chinese takeout feast for us.
No idea but tomorrow I'm making pork katsu curry
I'm having a ribeye, gratin potatoes, brussel sprouts, and a slice of pie. I'm having a glass of Maker's 46 to cap it off.
I chose to eat alone tonight so I didn't do all the fixings, but it's enough for me. Last week was a tough one and for three days I've chosen not to deal with people. I may go out for a nightcap later but I'm not going to be dealing with anyone while I do.
Had it about an hour ago: a sort of one-pot pasta and lentil stew thingy, made in our slow cooker. I wouldn't call it it a particular favourite of mine, but it has the advantage of being dead easy and surprisingly substantial.
Liquor.
I hope things get better for you
It's a big party, relax.
Chicken gnocchi soup and sandwiches
It's my first time making my own gnocchi 🤞
Prime Rib with roast potatoes and all the fixings.
Maybe pizza, if I don't get lazy first and actually make one.
I'm celebrating it in family. 4 relatives, me, 2 cats, and probably 1-3 uninvited (but still welcome) guests. It'll be:
It's theoretically for five people but we're expecting 1~3 more to come in, and leftovers always become part of the Christmas breakfast and lunch, so we give ourselves the luxury to go a bit overboard. Plus three pairs of hands to cook, fuck yeah.
(Happy Christmas for everyone here!)
Soda - for the kids.
Just asking on your opinion, is it otherwise weird/rude to refuse drinking alcohol when it's not due to religion or health issues?
I don't think that it's weird; it's a personal choice, and I think that it should be respected. I said that the soda is for the kid because he got to choose it and from earlier experiences he's the only one who drinks it.
My daughter requested meatballs for tonight. My wife makes them from scratch. Probably with potatoes and gravy poured on both meat and potatoes. Tomorrow (Christmas day) wife and mother slow cook a big beef roast.
LOVE THIS THREAD! It feels so cozy and home-y up in here with the Lemmy family!
Tomatillo tamales and chile.
I cook once a week+ so day 8 of fried rice, chicken, veggies and a Hong Kong sauce made with spicy mayo, teriyaki, and some fish sauce mixed. Might do that now for lunch and guacamole, chips, and a beer for dinner. Cheers solo crew!
Hungarian Fisherman's soup with fresh bread. It's very common to eat fish in some form on this day in Hungary.
My wife and I make a big baked ziti every Christmas eve (well, she does most of the work but I help wherever I can) and eat it over the next 2 days. It just came out if the oven!
Also got some cheese/meat/crackers/jam for a low-rent version of charcuterie to snack on.
For drinks, various holiday cocktails we can make out of brandy, rum, whiskey, amaretto, schnapps, coffee, eggnog, cider (not all at once of course, just various mixes we make on the fly). We are also gonna mull some wine later and there is some beer in the fridge for if we get lazy or sick of all the holiday stuff.
This all goes down while we have an endless stream of christmas movies/specials/episodes playing.
We had guests over, and they made homemade perogies.
They were great.
Homemade Trompo tacos.
Also, tamales and ceviche.
Indian takeaway for Christmas Eve on my end. Going thru a rough time and I have no family or friends, so this is the best way I know to enjoy myself.
Tomorrow for Christmas I'll be making a small ham with brown sugar glaze and will use it for sandwiches, and I'll use the leftovers for ham, green bean, and potato soup in a day or two.
Just made some home made chicken fried rice for me and the wife. Dunno about tomorrow yet, we haven’t decided between pork chops or chicken fried steak.
First year we have been alone for Christmas so we aren’t doing anything special. Didn’t even put up a tree
Normally, I would roast a chicken (Turkey is expensive and too big for my Japanese oven and Goose is also expensive and I have no experience with it), make dressing, roast some veg, make mashed potatoes and gravy, and probably make something like brownies for dessert. This year, we're going to hang out with friends of the wife, so I'm not sure what the plan is.
I am making oatmeal-chocolate-chip cookies, though, using my grandma's old recipe. I actually put in a bit less sugar today and they turned out more like she used to make, so I'm guessing some things were left out of the recipe. I guess it's also possible that the type of sugar differing is an issue (we don't really have brown sugar that's the exact same here in Japan as in the US, and we also tend not to use granulated sugar in a lot of stuff) as I'd end up with rather flat, crispy cookies rather than the more pillow-y type like I made this morning. Shortening could also differ somehow, I guess, from the Crisco she used.
I'm making stuffed COD and roasted veggies. https://cookingwithcurls.com/2013/06/05/shrimp-crab-stuffed-cod-good-wine/
Eve, we made Cincinnati-style chilidogs. Homemade chili was great, but store-bought buns weren’t great, and neither were the dogs, but it’s rough to get proper ingredients on a different continent. I may try it again this week but with cornbread (I have extra maize flour around, but no spaghetti).
Fried trout fillets, potatoes, broccoli and green beans, with lemon, butter and some hot sauce. Chestnuts for afters. And half a bottle of Baileys.
Chicken divan. Delicious stuff, easy to make, give it a shot if it looks good to you.
Mayonnaise potato salad.
Somehow you caught me on a day when I have something for dinner.
gonna play some dino nugget roulette. some were recalled a couple of times recently.. dunno if the bags in the freezer are 'ok' or not. don't care, but i think they predate the recalls.
Slow cooked pork ribs with boiled potatoes and sour cabbage. It's a tradition to the point of pretty much being mandated by law at this point.
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