Fondant potatoes. I don't ever bother doing the perfect cylinder cut, but they're amazing.

Tornado potatoes. Or the air-fried version for a healthier alternative.

Baked with homemade herbs and garlic butter.

Fries, chips and mashed potatoes

chip, fries, and sometimes hash browns.

I like fresh-cut fries.

Clock

potato powder, cause it's optimized for quick easy consumption.

Potato sticks

Chunky chips, McFries, wedges, in a curry, in a soup, roast cubes, ROAST POTATOES!!

I love this Jamie Oliver squashed potato recipe: https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes/. So so good. I do not eat meat so I just use olive oil..

Yes.

Charles Chips

Baked, mashed or pirogi.

Elementary school tater tots (sometimes if you get it at a restaurant they’re over fried or just otherwise don’t taste right). Or scallop potatoes.

Microwaved because I am lazy.

Otherwise, potato wedges.

I hate potatoes, so mashed and drowning in gravy is my favorite presentation. The butter, milk, pan drippings, and seasonings really carry the day and mask the potatoeyness. I have no idea why fries appeal to so many people, they are bland and their crisp texture vanishes in a heartbeat to become a very sad heap of soggy trash.

Chips (crisps for you incorrect non-Americans), followed by mashed