submitted 8 months ago* (last edited 8 months ago) by CDommunist@hexbear.net to c/chapotraphouse@hexbear.net

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Its smoke point is only °400F!

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[-] M68040@hexbear.net 5 points 8 months ago* (last edited 8 months ago)

I made some polenta not too long ago and I was surprised the recipe specifically called for olive oil. Worked out, anyhow.

[-] CDommunist@hexbear.net 3 points 8 months ago

I don't want to relitigate the struggle session (I actually do) but olive oil is fine for frying

[-] M68040@hexbear.net 2 points 8 months ago

Worked great for my polenta fritters for sure. I need to make more sometime.

[-] Nakoichi@hexbear.net 4 points 8 months ago

Now this is meta posting

[-] ProfessorOwl_PhD@hexbear.net 3 points 8 months ago

What's that in normal temperatures? Like 150°C?

[-] CDommunist@hexbear.net 4 points 8 months ago

478°K

[-] ProfessorOwl_PhD@hexbear.net 1 points 8 months ago

so i was close

[-] DyingOfDeBordom@hexbear.net 2 points 8 months ago

the deep fryers at work only heat the oil to 350 tho

this post was submitted on 16 Mar 2024

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