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A pinch of cosmo canyon salt
A pinch of cosmo canyon salt
A splash of milk (probably any dairy?) in stews and meat based sauces just before serving.
Garlic on grilled cheese.
Heavy cream.
If the recipe calls for tofu (and you are not vegan), use Paneer, almost always an improvement.
But if you are vegan then for god's sake marinade it and give it a quick blast in the oven or air fryer to firm it up a bit more.
C20H25N3O
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