Garlic chilli powder. An Indian mate of mine introduced me to this condiment and it changed my life. I add a few pinches of it to most of my dishes now (noodles, pasta, pizza, sandwiches, fried rice, stir-frys and of course curries) - and it elevates then to the next level. (I love spicy food btw so this may not be for everyone, but for me it opened up a whole new world).
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Butter.
Garlic on grilled cheese.
If the recipe calls for tofu (and you are not vegan), use Paneer, almost always an improvement.
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Heavy cream.
C20H25N3O
this post was submitted on 19 Mar 2024
246 points (96.9% liked)
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