Does anyone know where to buy this specific product? (discuss.tchncs.de)

submitted 2 months ago* (last edited 2 months ago) by nilclass@discuss.tchncs.de to c/vegan@lemmy.world

7 comments fedilink hide all child comments

Unfortunately I cannot find it anywhere online. It doesn't help that there is no brand name on it ;)

EDIT: The product is http://milebv.eu/index.php/products/product/25 (thanks to @rbn@sopuli.xyz for finding it!)

I used to buy this at a local vegan store (veganz at Warschauerstr in Berlin), but that store closed a while ago.

It was the most amazing mock duck I've had, but now I can't find it anywhere else. All I have is this picture (I don't even remember why I took it, probably to tell someone how amazing it is).

As far as I recall the product was made in Taiwan, not sure if that helps.

Of course, any other suggestions for tasty mock duck are welcome too, since I just love this stuff 😋

top 7 comments

sorted by: hot top controversial new old

[-] rbn@sopuli.xyz 15 points 2 months ago* (last edited 2 months ago)

According to this thread on Reddit... https://www.reddit.com/r/vegan/comments/xstl9d/thoughts_anyone_had_this_b4/

... it's this product... https://milebv.eu/index.php/products/product/25

... and can be found at Asia stores.

As it's essentially just gluten and spices, you can probably make it yourself fairly easy.

★Ingredients: Wheat gluten 92%, wheat starch 3%, soy sauce (contain black soy, salt, and sugar) 1.5%, suger, salt, spices(anise, fennel, clove, cinnamon, chineses red pepper), hydrated soy protein Net/Peso Neto: 500g

Cf Taiwan Sole Agent: Eternational B.V., Kerkenbos 10-125 Nijmegen, The Netherlands -24-3773698 FAX: +31-24-3773625 te: www.milebv.eu :info@milebv.eu visor: Xiang Enterprise CO.,LTD, Taiwan R.O.C +886-4-7587198 FAX: +886-4-7585677

Per 100g 594kJ/142kcal Fat 2.6g Carbohydrates 9.7g Of which Sugar0.8g Fibre 0.9g Protein 20g Salt 1.6g

[-] nilclass@discuss.tchncs.de 6 points 2 months ago

Ah yes, that's the one! Thank you so much, maybe now that I know the manufacturer i can find it somewhere.

I've checked multiple asia stores already, will continue doing so.

Regarding making it myself: the ingredients aren' t special, but the texture is something i don't know how to recreate

[-] rbn@sopuli.xyz 6 points 2 months ago

Based on the calories of the finished product, it contains around 65% water. Based on the pictures I'd expect the consistency to be rather soft and a bit like gummy. So maybe like a slightly harder version of tofu?

If that's correct, I guess the consistency might come from the added starch. I'd try to heat it slowly. You can try to put the dought at a slow wattage (~200W for 10-15 minutes) in the microwave. Alternatively, you can steam it for 20-30 minutes. Then put it in a preheated pan to give it a short roast from both sides. If you don't want it to be crispy, you can put a lid on the pan.

[-] nilclass@discuss.tchncs.de 2 points 2 months ago

Based on the pictures I’d expect the consistency to be rather soft and a bit like gummy.

that's correct. The outer crust is a bit harder than the center, and the center consists of layers, which come apart easily when cutting. Not sure how to recreate those...

Thanks for the other tips, I'll try adding starch next time I experiment with saitan. Also haven't tried to microwave it yet, usually I steam it or bake it.

[-] boredsquirrel@slrpnk.net 2 points 2 months ago

You could copy the link and name to the top of the post :)

[-] Enkers@sh.itjust.works 4 points 2 months ago

Not the product in question, but I've had pretty good success with this mock duck recipe:

https://youtube.com/watch?v=BZUqaHVzSzE

[-] jol@discuss.tchncs.de 1 points 2 months ago

Many Asian supermarkets in Berlin carry similar products.

this post was submitted on 26 Aug 2024

24 points (72.2% liked)

vegan

2623 readers

19 users here now

Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.

We ask that the you have an understanding on what veganism is before engaging in this community.

If you think you have been banned erroneously, please get in contact with one of the other mods for appeals.

Moderator reports may not federate properly and may delay moderator action. Please DM an active mod if an abusive comment remains after reporting it.

Welcome

Welcome to c/vegan@lemmy.world. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.

What is Veganism?

'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'

— abridged definition from The Vegan Society

Rules

The rules are subject to change, especially upon community feedback.

Discrimination is not tolerated. This includes speciesism.
Topics not relating to veganism are subject to removal.
Posts are to be as accessible as practicable:
- pictures of text require alt-text;
- paywalled articles must have an accessible non-paywalled link;
- use the original source whenever possible for a news article.
Content warnings are required for triggering content.
Bad-faith carnist rhetoric & anti-veganism are not allowed, as this is not a space to debate the merits of veganism. Anyone is welcome here, however, and so good-faith efforts to ask questions about veganism may be given their own weekly stickied post in the future.
- before jumping into the community, we encourage you to read examples of common fallacies here.
- if you're asking questions about veganism, be mindful that the person on the other end is trying to be helpful by answering you and treat them with at least as much respect as they give you.
Posts and comments whose contents – text, images, etc. – are largely created by a generative AI model are subject to removal. We want you to be a part of the vegan community, not a multi-head attention layer running on a server farm.
Misinformation, particularly that which is dangerous or has malicious intent, is subject to removal.