395
submitted 11 months ago by TehBamski@lemmy.world to c/memes@lemmy.world
all 32 comments
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[-] SatansMaggotyCumFart@lemmy.world 64 points 11 months ago
[-] expatriado@lemmy.world 19 points 11 months ago

thanks, the wrong part of my brain was getting triggered

[-] underwire212@lemm.ee 15 points 11 months ago

Thank you SantasMaggotyCumFart

[-] kn33@lemmy.world 13 points 11 months ago
[-] slazer2au@lemmy.world 6 points 11 months ago

.uɐᴉlɐɹʇsn∀ ,ou

[-] flamingo_pinyata@sopuli.xyz 8 points 11 months ago

4 x cheddar? Must be on a cheddar binge

[-] Klear@lemmy.world 8 points 11 months ago
[-] GuyDudeman@lemmy.world 6 points 11 months ago

Thanks RimJobSteve

[-] CuddlyCassowary@lemmy.world 5 points 11 months ago
[-] erin@social.sidh.bzh 19 points 11 months ago

no it is not and I know this because I can stop cheese whenever I want.

I will stop it after that perfect slice of cheese, and that one, and that one, and that one, and that one, and that one, and that one, and that one, and that one, and that one...

[-] Vordimous@lemmy.ml 15 points 11 months ago

Cries in lactose intolerance.

[-] Psythik@lemmy.world 11 points 11 months ago

You're in luck! A large proportion of cheeses are low in lactose. That's why lactose intolerant people can eat pizza.

[-] AFKBRBChocolate@lemmy.world 5 points 11 months ago

Very true. The harder cheeses have very little lactose, and the softer cheese have more. When they make cheese, the curds separate from the whey. The whey is liquid, and has most of the lactose.

[-] datendefekt@feddit.org 5 points 11 months ago

That depends on the cheese used on the topping. If it's mozzarella I'm headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda.

My personal experience is cooks love to use butter in everything, so I'm always wary.

[-] Zaphod@discuss.tchncs.de 7 points 11 months ago* (last edited 11 months ago)

You can fix lactose intolerance by consuming a shit ton of lactose: https://youtu.be/h90rEkbx95w

[-] naticus@lemmy.world 3 points 11 months ago

That was strangely entertaining, was not planning on watching the whole thing. Her roommates probably hate her. Lol

[-] tino@lemmy.world 8 points 11 months ago

this picture is why French expats are always depressed.

[-] AFKBRBChocolate@lemmy.world 8 points 11 months ago

My wife and I love cheese and often have it for a snack, especially if we're drinking, so I usually keep a few different types to serve with crackers. Our son brought his GF over one time and everyone wanted a snack, so I brought out a cheese platter, and they both loved it, especially the GF, so now they always ask for cheese when they come over.

Today, Christmas, they came over with a couple who are their best friends. We had a couple others too, so I bought close to $100 worth of different cheeses. We had Wensleydale with blueberries, stilton with lemon and honey, aged white cheddar soaked in red wine, havarti, guda with hatch chili, warmed camembert, and regular aged cheddar. It was pretty fun seeing everyone trying them all and talking about which the liked the best.

[-] QuantumStorm@lemmy.world 7 points 11 months ago

If y'all fellow cheese addicts get the chance to buy some "Rogue River Blue" do it. Don't question, just do it.

[-] inv3r5ion@lemmy.dbzer0.com 4 points 11 months ago

I’d like to add to your suggestion: grafton village maple smoked cheddar

[-] MutilationWave@lemmy.world -1 points 11 months ago

If it's sweet, it's trash. I assume it's sweet?

[-] inv3r5ion@lemmy.dbzer0.com 2 points 11 months ago

It’s got a faint sweetness but it just adds complexity. Don’t knock it till you try it!

[-] Fermion@feddit.nl 2 points 11 months ago

Maple smoked would be smoked with maple wood, not that they added syrup.

[-] JayleneSlide@lemmy.world 4 points 11 months ago* (last edited 11 months ago)

Dude. STFU. Rogue River Blue is hard enough to get as it is. 😆

But seriously, QuantumStorm is absolutely correct that you need to taste this. My partner despises blue cheese, but she'll kill a whole wedge of this by herself. It's spendy, but worth every penny.

[-] Skunk@jlai.lu 4 points 11 months ago
[-] harmsy@lemmy.world 4 points 11 months ago
[-] dubyakay@lemmy.ca 6 points 11 months ago

Aldi in yurop has better selection than this shit.

[-] Fermion@feddit.nl 1 points 11 months ago

Aldi in the US also has a better selection than this. This person just really likes cheddar.

[-] harmsy@lemmy.world 2 points 11 months ago

Those look like the cheeses you get at Aldi.

[-] thefluffiest@feddit.nl 2 points 11 months ago

Man I love snorting Parmesan. Or intravenous Taleggio

[-] solrize@lemmy.world 2 points 11 months ago
this post was submitted on 25 Dec 2024
395 points (98.3% liked)

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