Fun fact: US has so weak food counterfeit laws and enforcement it has become the dumping ground for low quality oil or even mixed, making it an allergy hazard. If you haven't gone out of your way to ensure you are getting the real deal, and paid a premium for it, you probably have never tasted genuine extra virgin olive oil. https://www.mashed.com/281801/the-real-reason-your-olive-oil-is-probably-fake/

to be fair, "lightly fucked" is an extremely apt description for many things these days...

(and "extremely fucked" is an apt description for many more.)

'You know what, fuck you"

Unvirgins your olive oil

Just the tip.

I like my cooking oil to have had some healthy exploration and to know what it wants.

Lightly fucked fish fillets

if you were going to drizzle some olive oil on a salad...