Which ones go well with pasta and will kill me the in-laws are visiting and I need an excuse not to be here
Everyone needs a Paul Stamets on speed dial for emergency mycological classification.
Mycophobia is too real y’all.
Read a mushroom textbook 30-years ago, so take this as you will, but it's damned easy to test.
Chip a tiny chunk off with your tooth. Wait 45-mintues. Heart burn, feel weird? Stop. No? Take a bigger chunk. Rinse and repeat.
People act like the tiniest bit of fungus will kill them dead. Not unless your liver has failed, and then you got worse problems.
Anybody know how to trip on Aminata Muscaria? Sure is a lot in the woods around here.
Aminita Muscaria can be eaten. There was either a vice article, or video about it. I recall thin slices and frying them was part of the technique.
I imagine it's a stomach cramps and vomiting kind of high like poorly prepared peyote/mescaline.
Erowid should have articles/instructions for preparing Aminita Muscaria, just read some trip reports there. They often include basic steps.
P.S Make sure your mushrooms have ALL the anatomy and colours, and spore print colour of the variety you're looking for.
The better advice is if you don't know what something is, don't put it in your mouth at all. If someone was to try this when they are desperate for food, usually if alone and lost, they could make a bad situation even worse.
There are quite a few stories or people eating death caps (Amanita phalloides), especially after cooking and not being able to detect anything off until they need to go to the hospital.
Aminita muscaria has been used medicinally for years and has some really good potential. If you really want to trip though, just stick with psilocybin. Ibotenic acid is a neurotoxin and there is not a reliable way to test dosages at home. The last dosage advice I read was just eat a half mouthfull and you should be good if your stomach doesn't cramp up to all hell. (The companies that have been pumping out muscimol gummies recently are shady as fuck if you were wondering.)
The aminita family is still super interesting though and deserves a ton more research.
https://en.wikipedia.org/wiki/Destroying_angel
The name destroying angel applies to several similar, closely related species of deadly all-white mushrooms in the genus Amanita.[1] They are Amanita virosa in Europe and A. bisporigera and A. ocreata in eastern and western North America, respectively.[1] Another European species of Amanita referred to as the destroying angel, Amanita verna—also referred to as the "Fool's mushroom"—was first described in France in 1780.[2]
Destroying angels are among the most toxic known mushrooms; both they and the closely related death caps (A. phalloides) contain amatoxins.[1]
https://mushroomexam.com/destroying_angel_mushroom_look_alikes.html
Destroying angel mushrooms (Amanita virosa and Amanita bisporigera) are highly poisonous fungi that are often mistaken for edible species. They are white or pale in color and have a distinctive bulbous base, a ring around the stem, and a volva (a sheath-like structure at the base of the stem). They can resemble other edible mushrooms, such as meadow mushrooms or button mushrooms, which can make them difficult to identify.
Lol You'd think we'd have some sort of easy test strips or something for these, but ig not
A spore print is an easy test anyone can do that will keep you from mixing up Amanita (destroying angel) and Agaricus (meadow mushroom). If the spores are cold brown like dark chocolate it's an Agaricus, if they're pinkish white it's an Amanita.
It's not like they're that similar-looking either
Jokes on you, they'll all kill me.
Just kidding - jokes on me, I'm allergic :(
To all mushrooms? Are you allergic to beer? I’m sorry, I instantly have a thousand questions
Yes I'm allergic to all mushrooms I've tried - my allergy report just says "mushrooms" so I'd imagine that means all of them. Not anaphylactic but pretty severe bodily evacuation. I did know someone who was deadly allergic to them though, and he said the doctor told him that magic mushrooms would also kill him.
Are there mushrooms in beer? Beer gives me the runs but I always assumed that was because I also have a wheat intolerance.
That's okay, I'm used to questions. I'm also allergic to a ton of raw fruits (mainly apples which actually cause anaphylaxis) and raw veggies. Fine when they're cooked but just not raw ¯\_(ツ)_/¯
This is why you get mushrooms from the market. And why I avoid "functional mushrooms" because poisoning is a function.
Where I live mushrooms from the market are ridiculously expensive. That's why it's so common to go mushroom picking yourself. It's a nice outdoors-y way to spend your time and it's not that difficult if you get a primer from someone seasoned at it. And some mushrooms you'll just find a ton without much effort.
it's not that difficult if you get a primer from someone seasoned at it.
Random thought - this is a rare case where survivorship bias works in my favor. The best mushroom mentors really are the ones that haven't died.
Or at the very least, the very worst mushroom mentors aren't around to teach me...
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