My personal favorite is pineapple, mushroom, and jalapeño. Sweet, savory, and a dash of spiciness. Then I’ll usually add some dried scotch bonnet flakes if I’m eating at home because I’m a fiend for spice and scotch bonnets are delicious

My absolute favorite pizza is: white pizza (no red sauce), mozz of course, shrimp, bacon, spinach, and some fresh garlic, preferably sliced and roasted. All on a thin New Haven style crust. If you’re ever in New Haven and go to BAR, it will be an incredible pizza.

Pineapple with red onion, black olives, and jalapeños

chocolate. I kid you not, it tasted just awesome. Was a limited edition unfortunately.

Cream cheese and black olives 👌oh so good

Arugula and prosciutto, lightly drizzled with hot honey

My ideal trifecta - fresh tomatoes, green olives, pepperoni

Pepperoni, pineapple, and red onion is my go to.

I have two go-to combos that never fail me:

• bacon and pineapple
• pepperoni and bananna peppers

Both are also fire as hell with Tajín, more specifically the former.

Salami, really thin slices or diced summer suasage.

Next time you try pizza; try crab.

Either kalamata or green olives. I like green olives with pepperoni, kalamata usually by themselves.

Another all-timer is anchovies + mushroom. It's basically a fish stew if done the right way

Here in Chicago we enjoy a thin crust with Italian beef and hot giardiniera.