Caramelized Onions.

Not a topping, but underrated: ricotta instead of tomato sauce. So good!

I love cranberry and camembert pizza

Pineapple and pepperoni, Prosciutto, Salami, Hot sauce/hot honey, Buffalo sauce/bbq sauce instead of pizza sauce

One of my favorites is bbq sauce, brisket, cheese and, hear me out, diced pickles

Tapatio hot sauce (or Valentinos), Crystal hot sauce, garlic powder, salt, pepper, sriracha.

All on the same pizza.

I don’t know if you cancan call it underrated, but bacon and egg is the best pizza

I have to say I'm loving the pineapple renaissance.

I love pineapple, the sweetness goes great with other savory toppings.

My toppings of choice are olives, mushrooms, and pineapple.

I had a really good pizza topped with stinging nettle once.

Chives, fresh or dry. It started as a joke when a buddy and I made the pizza from System of a Down's Chik N' Stu song and I've never gone back.

Fresh, they bring this green crispness that contrasts really well with the other ingredients. Dry chives burn a little in the baking process but in all the right ways, giving the whole pizza a deep smoky taste that feels amazing.

My absolute favorite pizza is: white pizza (no red sauce), mozz of course, shrimp, bacon, spinach, and some fresh garlic, preferably sliced and roasted. All on a thin New Haven style crust. If you’re ever in New Haven and go to BAR, it will be an incredible pizza.

My ideal trifecta - fresh tomatoes, green olives, pepperoni

Charred fatty goose breast.

Blew my mind.

Arugula and prosciutto, lightly drizzled with hot honey

My personal favorite is pineapple, mushroom, and jalapeño. Sweet, savory, and a dash of spiciness. Then I’ll usually add some dried scotch bonnet flakes if I’m eating at home because I’m a fiend for spice and scotch bonnets are delicious

Cream cheese and black olives 👌oh so good

Jalapenos are too important to me to not consider them generally underrated.