Reverse seared ribeye, oyster mushrooms, edible flowers. Fondant potatoes with crab and herb salad on the side.
Aww she loooooves you 🥰
Yes she does 🥰
That looks awesome! Especially the potato 🤤
Looks like a less common variety of mushroom
Yeah it did looks like the stem part of Eryngii(king oyster), or some sort of scallops. But it's crab on potate
The potato was ridiculously good. I'd never had fondant potatoes before.
Despite raising cattle, I don't eat a lot of steak, but when I do, it's a rib steak, rare.
I don't eat it often either. It's my go to for my birthday. Is raising cattle difficult?
Not really, except the part when they decide to kill you.
Oof.
That look good af.
Assuming youre a chef?
My wife cooked this, but no, neither of us are. We just enjoy cooking. Thank you, though!
You’re making me hungry!
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!