Made Napolitano style pizza dough for pizza night at home. The closer pizza has a pesto sauce with bacon, tomatoes and mozzarella. The further one is a simple tomato sauce with ground beef and sausage, tomatoes, mozza and topped with basil
Got any pro-tips for making crust?
I used the recipe for the crust. It's a matter of just trying it and getting a feel for it. ๐
https://www.kingarthurbaking.com/recipes/neapolitan-style-pizza-crust-recipe
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