The Roquefort (French blue cheese) is made from the mold that grows on rye bread.
So even the moldy bread, in the right condition, can become a delicacy.
The Roquefort (French blue cheese) is made from the mold that grows on rye bread.
So even the moldy bread, in the right condition, can become a delicacy.
This one looked great!
He will fit right in as a cop
When the winter looks like that I can understand the metal.
The initial ranking criteria is litteraly how long of a drive is the restaurant worth.
He could be seeing a speech therapist in too, but one is giving him technique and exercise in how to improve and the other is helping him get practice.
There is absolutely no green way to extract all the material needed to build a datacenter.
There is plenty of green ways to raise cattle, however with these ways you can't feed everyone beef at almost every meals.
I like to mix mowed and unmowed parts of my garden.
It keeps the biodiversity but does not look abandoned.
Something like that :
The designation "Parmigiano Reggiano" is a protected designation of origin (PDO) in the European Union.
It means that to be able to call a cheese "Parmigiano Reggiano" a producer needs to follow a strict set of rules on how to produce the cheese, how to mature it, how the cows are being fed and it has to be manufactured in a specific area in Italy.
So if someone is making cheese without following the rules and sell it as Parmigiano it would be counterfeit cheese. Just like someone selling lemonade but calling it "Sprite".
ainsi mieux protéger nos enfants
This is to protect our children of course.
As usual, so anyone who is against this law can be depicted as someone who is supporting pedopornography.
It's interesting to see how much nixos grew over the last 2 years, even though the distribution exists since 2003.