well, ain't that some shit
if 5 people are sitting together, and 4 of them proudly proclaim to be nazis, and the 5th person doesn't leave - there are 5 nazis sitting together
I never use prime, and stuff usually shows up in 2 or 3 days, anyway. They optimized their shipping abilities, and then convinced some people to pay more for it.
YOYOLOO
(you only YOLO once)
go to lamp
nice!
when I do these, I also dice the stems and toss them in the mix to make it a little more unctuous
more of a "back to putting off work from school" sale
I used to rush to do my homework in between classes and on the bus, to make more time for short SNES games. I can't imagine what it's like for kids, now that they have enormous open-world games to distract them.
the lost bastille
good morning!
(assuming notifications don't wake you up)
never seen that sound in the last panel onomatopoeia-nized, but all I can think of is that he moans by using the acronym for A New Hope
KreekyBonez
joined 2 years ago
it's the alcohol. lots of (single) ipa have significantly higher hop bills than double and triple. the original gravity and yeast sets the ABV. many doubles are smoother in mouthfeel than singles, although run the risk of having a boozy aroma.
and bitterness is related to hop content, but specifically alpha-acid hop additions, so it can be controlled independently of the aroma hops.
secondary fermentation is common in many styles, other than ipa, and doesn't typically have a huge influence on alcohol content, but rather allows flavors to mature, or become more pronounced. more yeast falls out of solution, for a clearer beer, and it can naturally carbonate.
some yeast strains will cause extra fermentation as time goes on, including when it's bottled or aged in a cask, but that is not the case for most commercially available ipa.
and if you really want a smooth, drinkable, high alcohol beer, try finding a Baltic porter!