God I wish people would stop trying to gift me cookware because they heard I liked to cook. They never have any idea what I need or what I would use and I never have enough room for all the junk.
I just had to throw out a bunch of pots and pans because they weren't compatible with my new range. Good fucking riddance! They were without exception cheap pieces that should have been tossed years ago, especially the non-stick varieties. I don't miss any of them and I'm glad of the excuse to recycle them.
Been shopping for a few replacement pans that are induction ready and several of them do have copper or aluminum cores to spread heat more evenly and quickly. All of them are wrapped in a layer of steel. Copper and aluminum shouldn't really be coming into direct contact with many foods anyway.
Brussel sprouts used to be truly awful, made me literally wretch. Now I eagerly make and order them as a bar snack.
To be fair there are two reasons beyond my changing tastes for this. First, my mom liked to steam brussel sprouts whole and serve them with margarine, salt, and pepper, now I generally cold sear them or roast them in the oven with much better seasoning. Maybe even some bacon pieces and blue cheese mixed in. Second, brussel sprouts did actually change over time to get less bitter and awful since I was a kid.