like a bit waste to cook it

interesting read

the leaf part can use as garnish and the thick part fry together? haha

it is better to fried it together. I think spring onion add some sweetness to the rice. hokkien style I think

nothing cina in nasi goreng cina to be honest. I wonder how they get the name

eat bread only. Maggi is kind of fancy breakfast ^^

but your photo focus too much on the ordinary white rice

more like siham goreng bermi

good luck!!

i think more people might support them if they go to election by themselves, instead of trying to join Pakatan

we tried to lower the grading but it already reached the bottom since decades ago /s

hi guys, i will leave a good comment for this post by end of this month