18
Country: The Netherlands
And... can I use them to make a herbal tea? They smell nice.
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 13 Aug 2023
18 points (100.0% liked)
What's this Plant?
1156 readers
1 users here now
Welcome to c/plantid @ Mander.xyz!
AKA What's this plant?
Notice Board
- 2023-06-16: Feel free to resubmit your images if the ID bot is not triggered while we test the bot. If uploading does not work, try uploading on imgur. The URL of the image needs to be placed in the URL of the post.
- 2023-06-15: ID Bot v1.0 is up and working. Ongoing testing. Please ignore the test posts.
- 2023-06-13: We are looking for mods. Send a dm to @fossilesque@mander.xyz if interested! This community is a work in progress, stay tuned while we build the ID bot and set up shop.
About
Whether you're seeking help with identifying a particular plant or eager to share your own findings, our community is here to offer support and foster a love for exploration. We believe in collaborative and inclusive learning, providing guidance, and celebrating the joy of discovery as we deepen our understanding of the natural world.
Rules
- Don't throw mud. Be kind and remember the human.
- Keep it rooted (on topic).
- No spam.
The Bot
How to Use:
- Upload your image and place the URL in the URL line of the post. The comments are not set up yet nor is post body.
Tips:
- Isolate a feature of the plant, such as a leaf or a flower, for best ID.
Open Source Code:
Get involved in Citizen Science: Add your photo here to help build a database of plants across the entire planet. This database is used by non-profits, academia, and the sciences to promote biodiversity, learning and rewilding.
Resources
- PlantNet | PlantNet GitHub
- Python Script to batch ID photos locally in a directory.
- Foraging & Wild Foods Map
See the sidebar at !houseplants@mander.xyz for a more detailed list.
Similar Communities
DM us to add yours! :)
General
Gardening
- !balconygardening@slrpnk.net
- !gardening@mander.xyz
- !nativeplantgardening@mander.xyz
- !gardening@lemmy.ml
- !gardening@midwest.social
- !permaculture@lemmy.world
- !tropical_plants@mander.xyz
Species
Regional
Science
Sister Communities
Science and Research
Biology and Life Sciences
- !anthropology@mander.xyz
- !biodiversity@mander.xyz
- !palaeoecology@mander.xyz
- !palaeontology@mander.xyz
Plants & Gardening
Physical Sciences
Humanities and Social Sciences
Memes
founded 1 year ago
MODERATORS
I agree this is most likely Daucus carota. If you are looking for some tasty herbal teas from Dutch wild plants I can recommend stinging nettle (harvest top 4 young leaves), elderflower (not in season now though..), wild blackberry and wild strawberry. I have some Dutch books about foraging, I will check for more!
Thanks! I will look into those! Quite exciting :D
I have foraged and eaten some stinging nettle, but I didn't know it was good for making tea!
Is there a trick to making elderflower tea? The crushed leaves of elder have a very characteristic strong smell that I don't find so pleasant - will the flower tea taste like that?
The blackberry and wild strawberry teas are made from the fruit? Or can tea be brewed from the leaves?
Stinging nettle tea is supposedly very healthy! I always make stinging nettle soup in the spring, usually there is some Alliaria petiolata growing close by that taste like garlic so that goes in the soup as well. For elderflower tea: dry the flowers, don't eat the stems, leaves or raw fruit as they are poisonous. You can try elderflower lemonade from the supermarket to see if you like the taste, I hate it :P but I use the berries to add to my apples when I make cider (you have to heat the berries to nutralize the toxins, and remove all stems and leaves as they are poisonous).
I use blackberries and wild strawberry fruits in my tea, but my books say you can use the leaves as well.
Other berries you will be able to find: Rosa canina and Rosa rubiginosa: you make tea of the fruits (and jam as well!) For tea from leaves: Betula leaves, Lamium (dovenetel) leaves, Achillea millefolium leaves and flowers, Tilia cordata (linden) blossoms (this is delicious! my favorite tea), wild mint
For some good books and cards to take with you for foraging I recommend you check KNNV Uitgeverij, I have this info from some of their books, I like the 'Wildplukken' series by Peter Kouwenhoven & Barbara Peters. I prefer to get my info on this stuff from books printed by a reputable place that are about our local ecosystem, because there is so much bad information on the internet.
Betula leaves? As in, birch trees?! Their leaves can be used for tea?!
Thanks a lot for sharing all of this info! Wildplukken looks awesome, I've just placed an order :D
Yes, birch trees! I haven't tried it myself. And no problem! I have a big collection of books and love to share :D
Cool! I'll read about it.
Tilia tea I've tried, but I think I used Tilia americana. I remember that that tee might possibly help to sleep.
The Alliaria petiolata I do see a lot around where I live! There is also a park nearby that has carpets of Allium ursinum, which also taste like garlic. I really like them.
Achillea millefolium is suuuuper common now and easy to find. Such a great list! Thanks again :D
I cannot confirm nor deny that I have relocated some Allium ursinum from my local forest to my garden ๐ I have some herb butter I made with it in the fridge now! I make a lot in the spring, and put it in the freezer in small batches for later.
Mmmmm, sounds delicious!