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Just a tad too tender
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this post was submitted on 11 Feb 2025
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I also like blue rare steak tho so I feel this
"How do you want your steak cooked?"
"Still mooing"
I love blue rare filets, but I don't enjoy a ribeye or strip that way because the fat doesn't have any time to render and ends up with a gross texture.
For a really good ribeye (assuming I have the time and energy) I'll smoke it on low up to rare then sear it so it comes out medium rare.
Same for sure
You naaasty