submitted 6 days ago by Moss@hexbear.net to c/chapotraphouse@hexbear.net

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Their colour is so misleading, because red food should be like really tangy and strong. Either sweet like a strawberry or cranberry, or savoury like ketchup. Tomatoes taste like they should be a pale green or yellow, but they're red. It's fucked up.

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[-] LaughingLion@hexbear.net 7 points 6 days ago

the difference between a tomato in a north american supermarket and a tomato from literally anywhere else is eye opening not only to the enjoyment of the food but also to the absolute state of modern agriculture