Just some chicken thighs cooked in a cast iron skillet.
Seasoning is herbs, salt, pepper, onion and garlic powder, paprika and cayenne.
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Came out better than I expected based on how crowded the pan was…
Oh yeah, my other post had an update where I took the small piece out. It's currently being cooked.
Gotta pick up that fond!
I did! But my brain defaulted to gravy instead of pan sauce.