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Australia’s first lab-grown meat will be on menus within weeks
(www.theguardian.com)
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That's really encouraging to hear. In Amerikkka everything has a thousand middlemen who all want their share. And we use tax money to subsidize wealthy ranchers. So we've got this bizarro situation where a product made from pea powder and some fats is more expensive than dedicating huge swaths of land and labor to raise then murder and butcher animals.