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natalie shut your dumb cracker ass up
(hexbear.net)
watch her stupid ass cry “i said UNFORTUNATELY” when people give her shit for this like that makes it better
also “60,000”. genocide denial. nobody actually believe israel has only killed 60,000 of these people
Another one of her greatest hits:
God she ended up being so disappointing
This is borderline just racism. Tofu is an incredible and versatile food. Unless you're white and dumb, apparently
Sometimes I feel like forcing people to learn to have a diverse palette is necessary decolonization
I'm using this line on my kid the next time he refuses to eat his asparagus.
“Honey eat your greens don’t be a KKKolonizer”
what??????
"tofu takes the flavour of seasonings, as does meat. and tofu is good for the environment and animals. therefore, not eating meat is stupid"
i literally cannot understand this, meat tastes like ass if it's unseasoned
This is...bad?
you got me there
freaky
tofu fucking slaps. its so versatile. that is quite literally just some cracker bullshit lmfao. i havent eaten meat in years and i havent looked back. she probably doesnt view “it takes on the flavor of its seasonings” cause white people think salt and pepper are the only ones that exist
God she is such a lame-o white bread even in food tastes. Also, I wonder if white people just eat tofu as it is or something because I've had loads of tofu dishes and they weren't lacking tastes.
Soft tofu is already good as it is, too. Lots of dishes are just soft tofu and a sauce and they are great.
White people just have a habit of trying to pretend it is a direct meat substitute and so they do things like bake it into oblivion with minimal seasoning. They then complain about the flavorless pucks.
Silken tofu with a bit of sauce on it is delicious
Tofu is fine. The savage Anglo is just incapable of understanding food.
People eat tofu. And not just as a meat replacement lol truly peak whitey
Yep, tofu is very much its own thing and not just (or even primarily) a replacement for meat.
I've been eating tofu for a long time, well before I stopped eating meat.
this is the some of the most offensive shit I’ve ever seen and reeks of someone who only eats hamburgers, pizza, and chicken nuggets. Any kind of mental gymnastics to justify murder, apparently
Agedashi with beer?
Jiao yan tofu?
Sichuan braised tofu?
Pressed/dried tofu (Dòufu gān/豆腐干)?
tofu skin, which is generally not sold outside of Asian grocery stores in America, and is a whole different thing (the skin that forms on the soybean milk while forming tofu) and is fucking awesome. If you like the whole “freeze/thaw/press” extra firm tofu for meaty texture I highly recommend you seek this out. A chewy but tender texture that is very meaty and imo is widely overlooked by American vegetarians/vegans. Soy curls are somewhat similar texturally though soy curls are closer to TVP in how they’re made
A take so white it saps the melanin from your body.
I hate that this artist is a chud, so many hilarious panels ruined by the idea that they are meant to be literal
The one where a mother feeds Biden her baby and he unhinges his jaw like a snake is fucking hilarious
I do love the edit of that other one with the kid getting reverse-racism'ed, where instead he isn't GOATed and sure as hell isn't GOATed with the sauce. I haven't been able to find it in ages.
Maybe she's only had the rubbery shit stored in water. If she's eaten restaurant tofu then no excuse, but it took me awhile to learn to freeze, press, and marinate tofu to get itgood in my opinion.
I've pressed and marinated it, but freezing helps?
Freezing just makes it a different style. Usually double freezing to build up ice crystals. When thawed, this leaves it porous.
It's good but not better per se. Tofu is already really good before messing with it much. Just gotta cook it right or use the right toppings.
No, it ruins the texture completely and makes it a gigantic pain to cook. The ice crystals alter it to have the consistency of a dish sponge which makes it tough and too absorbent. Even the taste turned foul like you'd expect from something freezerburned, and this was just after it froze overnight because the fridge got too cold.
Yes, it makes the texture more tender and less spongy
Freezing extracts more water and gives it a "meatier", more firm texture. Freeze it, thaw and squeeze rest of water out, toss in oil, seasonings, and corn or potato starch, air fry, toss in sauce. Perfect nuggets
yeah she's probably only had shitty tofu. i'd think tacos tasted bad if i'd only had my mom's unseasoned microwaved ground beef and the mildest possible cheddar
cryptotreatlerism
I'm not really a tofu enjoyer, but she is writing like she has never even eaten maybe anything if she thinks the two are equivalent in this specific aspect (or really any other).
people talk about tofu like it's a wet ricecake. and they talk about rice cakes eating them plain like a sleeve of saltines.
tofu is the shit
Not a vegan but tofu does indeed slap, ridiculous take
Is anyone actually surprised?