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Ask the crickets
(mander.xyz)
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I think the brine probably froze at 0° F, which ended up correlating to 32° F for regular water. And the body temperature at 100° F ended up correlating to 212° F for water to boil. That's the way I understand it anyway.
What the hell was the brine that it required it to be 32° below the freezing point of water? Even salt water would have frozen by that point.
Source from a quick Google search: https://gregable.com/2014/06/temperature-scales.html