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salty (mander.xyz)
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[-] Objection@lemmy.ml 7 points 5 days ago

Personally, I sub out the chlorine for hydrogen and oxygen, which I know are safe because that's what's in water. It also helps keep my soup nice and warm whenever I sprinkle it in.

Eating sodium chloride is kind of insane. It would be like if you took my stuff and poured a bunch of hydrochloric acid on it and then sprinkled that all over your food. Yeah, no thanks.

this post was submitted on 17 Jul 2025
438 points (97.8% liked)

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