70
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 28 Jul 2025
70 points (98.6% liked)
Science
5045 readers
297 users here now
General discussions about "science" itself
Be sure to also check out these other Fediverse science communities:
founded 3 years ago
MODERATORS
The safest nonstick cookware is: Cast Iron, Carbon Steel, and Stainless Steel. However, you need to learn/develop those skills to make use of those nonstick properties. If you are lazy, you can use coated (aka Teflon) cookware and halve or more your lifetime. It's your choice.
Stainless Steel is just straight up not non stick.
It's not designed to build up a patina.
Also, why everyone always leaving out coated cast iron - it's not fully non stick but it's stick resistant at least and doesn't have to be babied like cast iron.