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Apart, low in cholesterine
(lemmy.ml)
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this post was submitted on 05 Aug 2025
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You get carbonic acid when carbonating water and some people like that taste, for some reason 🤷♂️
It's crazy tho how I was thinking similarly after posting the previous comment. If cabonated water gets the bitterness from carbonic acid, what would hydrogenated or nitrogenated water taste like? I've had Guiness and Pepsi Nitro. Both are made bubbly with nitrogen. And while the beer is good, the Pepsi just tasted like normal Pepsi, but like you had left it unsealed overnight.
Never had anything that was artificially hydrogenated, though. 🤔
I'm one of those people but I couldn't tell you why either. I just like sour, I guess.
Carbonic acid is a weak acid, so the acidity isn't as strong. Most the protons are bound in carbonic acid. Whereas in dissolved hydrogen, all the hydrogen molecules are necessarily ionized, giving what should be an acid quite some orders stronger.
Chemistry teacher here. No way do those hydrogen molecules ionize. If they ionize, that would require making the entire solution positively charged, or filled with singlet hydrogen. Just like dissolving oxygen or nitrogen in water, the gas will dissolve, but not dissociate.
(See my reply above for full details)