Okay, perhaps not the most visually impressive meal ever. But it sure was delicious.
I tend to prefer using natural ingredients like mushrooms and nuts rather than artificial / highly processed meat substitutes when cooking vegetarian or vegan meals.
This was not terribly difficult or complex to make (finely chopping the mushrooms took a while though). I definitely recommend giving this recipe a try even if you're not vegan.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I think I've tried that recipe before! Not my favourite, as I don't really like mushrooms (my partner does, hence trying it). We've had more success with green lentils (red ones make it a bit too gritty), and there's a BOSH recipe using vegan sausages (Richmond's work well) which we love. Just in case you're still working out your favourite!
I think I blended the walnuts though, or used a good processor. Too lazy for chopping.
I've had lentils based bolognese at a restaurant before. It wasn't bad, but I prefer this one by far. I guess we all have different tastes :)