Okay, perhaps not the most visually impressive meal ever. But it sure was delicious.
I tend to prefer using natural ingredients like mushrooms and nuts rather than artificial / highly processed meat substitutes when cooking vegetarian or vegan meals.
This was not terribly difficult or complex to make (finely chopping the mushrooms took a while though). I definitely recommend giving this recipe a try even if you're not vegan.
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I've had lentils based bolognese at a restaurant before. It wasn't bad, but I prefer this one by far. I guess we all have different tastes :)