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Great Depression: Part Deux
(lemmy.world)
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this post was submitted on 24 Oct 2025
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You mean pasta surrogate and cheese surrogate.
The pasta is real, the seasoning is real, the cheese basically is not real.
https://www.dailydot.com/news/regular-deluxe-cheeseburger-hamburger-helper/
Its only 'real cheese' if you consider a dehydrated powder that you have to add butter or milk / water to, and then prepare with heat as a 'cheese flavored sauce' to be 'real cheese'.
Yep, the tiny trace amounts of '100% Real Cheese!' it contains are indeed tiny denydrated crumblets of real cheese... but I am fairly sure that by that metric, Cheetos are also 'real cheese'.
For most Americans under the age of 40, the idea of making an actual cheese sauce out of... an actual block of actual dairy cheese from their refrigerator... that is literally a foreign concept, nobody has time to be that fancy, or even knows that is a thing you can do.
I'm aware you can, but also cheese is expensive.
And making cheese sauce is like, the easiest thing to fuck up. I'm having trouble with an analogy, but it's not easy. If we're talking about a roux based sauce at least. If there's an easier way I would love to know.
It seems like a lot of steps, but once you get the hang of it, it's quick and reliable. The recipies that add flour to a lot if liquid have a tendency to get lumpy, this one cooks the flour in fat first and adds liquid slowly, which pretty much eliminates the issue.