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[-] bold_omi@lemmy.today 14 points 9 hours ago* (last edited 9 hours ago)

It's a shame that this is a re-post: I would like to know if the culprit was the tuna or the house sauce.

[-] spoopy@lemmy.world 1 points 2 hours ago

Iirc it was the house sauce

[-] rumba@lemmy.zip 8 points 6 hours ago

Repeatedly off tuna without smell would be kind of hard to replicate.

My bet is on the sauce (like they kept reflling the same contaminated container)

Repeatedly getting sick from a work surface or employee hygiene seems sketch. up to 50% of the times and i'd be on board, but every time....

[-] JackFrostNCola@aussie.zone 16 points 8 hours ago

Plot twist: its because they never properly cleaned the prep area, the fridge was too warm and the employees didnt wash their hands regularly when switching between the cash register and food handling.

this post was submitted on 26 Mar 2026
952 points (99.5% liked)

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